Food & Beverage Construction Experience

Holt has constructed over five million SF of food and beverage facilities including casual restaurants, food prep and food holding distribution centers, pop-up style boutique eateries, state-of-the-art kitchen facilities, production kitchens and has restored historic locations into world-class fine dining restaurants.

OTG Management Ember

OTG Management Ember

SSP America Five Borough Food Hall

SSP America Five Borough Food Hall

OTG Management The United / OTG Experience

OTG Management The United / OTG Experience

Madison Square Garden Kitchen/servery area

Madison Square Garden Kitchen/servery area

HMS Host Starbucks

HMS Host Starbucks

Yonker’s Pier Development LLC Xaviars X20/Peter Kelly

Yonker’s Pier Development LLC Xaviars X20/Peter Kelly

Westfield Liberty Terrace

Westfield Liberty Terrace

Robert’s Steakhouse Restaurant Fit-out

Robert’s Steakhouse Restaurant Fit-out

HMS Host Mockingbird Distillery and Smokehouse

HMS Host Mockingbird Distillery and Smokehouse

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Our integrated team takes the client’s project from strategic planning to turnover and closeout. Holt is naturally adept at selecting and amassing a well versed subcontractor base who specializes in this market. We tailor our approach to the client’s goals by leveraging our past expertise with in-house benchmarking and cost data to provide efficient processes to minimize cost and deliver the project on-time and within budget.

We understand when constructing such facilities, special care needs to be taken in regards to regulations and code, efficiency and flow along with safety. Not only are we aware of the stringent standards and the market-driven demands including cGMP and the Food Safety Modernization Act, Holt works collaboratively as a solution based team member with the owner and design professionals.