Food & Beverage Construction Experience

Holt has constructed over five million SF of food and beverage facilities including casual restaurants, food prep and food holding distribution centers, pop-up style boutique eateries, state-of-the-art kitchen facilities, production kitchens and has restored historic locations into world-class fine dining restaurants.

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Our integrated team takes the client’s project from strategic planning to turnover and closeout. Holt is naturally adept at selecting and amassing a well versed subcontractor base who specializes in this market. We tailor our approach to the client’s goals by leveraging our past expertise with in-house benchmarking and cost data to provide efficient processes to minimize cost and deliver the project on-time and within budget.

We understand when constructing such facilities, special care needs to be taken in regards to regulations and code, efficiency and flow along with safety. Not only are we aware of the stringent standards and the market-driven demands including cGMP and the Food Safety Modernization Act, Holt works collaboratively as a solution based team member with the owner and design professionals.