Holt Construction was selected as construction manager to build-out this high-end steakhouse island in the center of the new Terminal C North in IAH.
Building on the chef’s love of all things Houston, the steakhouse emphasizes local seasonal produce, seafood from the Gulf, and locally-sourced meats, including hand-cut steaks and Texas-sized burgers. This project includes a bar, plus lots of tables for spreading out, and a glass-enclosed kitchen. The entire space sits below a canopy of 10,000 bronze stars strung to resemble the curved brim of a cowboy hat.
3,000 sq. ft.