1.3 million full demolition and reconstruction of existing in line restaurant being developed by two time Top Chef contestant Dale Talde.
Completed 2016
Location Newark, NJ
Project Scope $1.3 Million
Five Borough Food Hall
OTG Management
Newark Airport
Kitchen/servery area
June 16, 2016
June 10, 2016
SSP Americas
Westfield
Legends Group
MAR Air Foods
HMS Host
April 25, 2016
Midfield Concessions
Yonker’s Pier Development LLC
State-of-the-art college kitchen
Premiere restaurant at Newark Airport
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