Robert’s Steakhouse Restaurant Fit-out
T he blackened steel storefront with a custom gas fireplace and rippled wire glass louvers opens to the resort and casino floor. The bar area features black oak walls, unique mosaic tile flooring, glass bottle display, dome ceiling and a marble bar. The dining room features bronze glass, bistro mirrors, banquettes and specialty lighting under a canopy of intersecting beams and fabric.
The Dining Room features an exposed wine cellar that hides a private room that has leather tufted walls. The kitchen was designed and built specifically for this Steakhouse which includes a dry aging room for steak.
Holt has constructed over five million SF of food and beverage facilities including casual restaurants, food prep and food holding distribution centers, pop-up style boutique eateries, state-of-the-art kitchen facilities, production kitchens and has restored historic locations into world-class fine dining restaurants.