SSP America Five Borough Food Hall

Functioning as the Construction Manager this vigorous Value Engineering exercise was managed and facilitated with MEP requirements that exceeded any retail project constructed at JFK to date.

This project consisted of common kitchen services with 5 unique stand alone eateries that utilized a Halton Ductless system that saved both time and construction costs which added value to the project.

The electrical service required to feed the units consisted of 1,600 overall amps of various voltages with 6 transformers. Housing the electrical equipment required extensive planning as to minimize the impact on the overall space. The food trucks were constructed on the west coast and shipped to JFK as completed shells and had to be rigged via crane into the terminal as complete units.

All mechanical systems had to be installed in the trucks once onsite at JFK. This project was a major coordination effort from the onset and has created a one-of-a-kind passenger experience.

Value

$5,000,000

Architect

iCrave

Size

3,000 SF

Location

John F. Kennedy International Airport Queens NY

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Holt has constructed over five million SF of food and beverage facilities including casual restaurants, food prep and food holding distribution centers, pop-up style boutique eateries, state-of-the-art kitchen facilities, production kitchens and has restored historic locations into world-class fine dining restaurants.

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