Westfield Liberty Terrace
The project included new ceilings, lighting, ﬂooring, architectural wall paneling, furniture, sprinkler adjustments and high-end millwork. Simultaneously Westfield also retained Holt for Terminal B reconstruction, while including all of the elements incorporated into Terminal A, this terminal also required SR drop ceilings, HVAC, new sprinklers, high-end decorative architectural ﬁnishes and LED lighting.
The Liberty Terrace concession environment was influenced by urban parks and the newly designed terminals, invite passengers to enjoy the ﬂuidity and sleek comfort. Holt worked closely with PANY/NJ, Westfield and the individual airlines to ensure business was not interrupted. All work was done in phases and off hours in which all off hour work was restored before the next business day to existing condition.
Holt has constructed over five million SF of food and beverage facilities including casual restaurants, food prep and food holding distribution centers, pop-up style boutique eateries, state-of-the-art kitchen facilities, production kitchens and has restored historic locations into world-class fine dining restaurants.