Partnering with the client as construction manager, Holt Construction completed the construction of a new food and beverage space which included a bar with a full-service kitchen.
The project consisted of new millwork, painting, wall coverings, custom glass, glazing and tile was included in the construction. The eatery has a full back of house kitchen, a full bar and sit down areas for dining. Due to the sites location, Holt coordinated with other contractors on site for major deliveries as the restaurant was built within the center of two crossing paths within the terminal.
2,400 sq. ft.