Food & Beverage Space

Houston, TX

Holt Construction was selected as construction manager to build-out this high-end steakhouse island in the center of  the new Terminal C North in IAH.

Building on the chef’s love of all things Houston, the steakhouse emphasizes local seasonal produce, seafood from the Gulf, and locally-sourced meats, including hand-cut steaks and Texas-sized burgers. This project includes a bar, plus lots of tables for spreading out, and a glass-enclosed kitchen. The entire space sits below a canopy of 10,000 bronze stars strung to resemble the curved brim of a cowboy hat.

Project Role
Construction Manager

Architect
PGAL

Contract Value
$25M

Size
3,000 sq. ft.

Explore Similar Projects

Confectionery Fit-out

Pizza Restaurant

Concourse C3 Mezzanine Club

Sky Club