Food & Beverage Space

Queens, NY

Holt Construction was selected by the client to perform the fit-out of two restaurants and kitchens totaling 5,500 sq. ft. in LaGuardia Airport’s Terminal D.

Construction was completed during regular working hours adjacent to TSA checkpoint, above active baggage conveyor system, and in operating departures level. Coordination with the owner-provided millwork and design team installation of high-end finishes, communications/audio-visual, and lighting systems through coordination with PANY/NJ.

Architect
DNA Architects

Contract Value
$4M

Size
5,500 sq. ft.

Explore Similar Projects

Confectionery Fit-out

Pizza Restaurant

Concourse C3 Mezzanine Club

Sky Club