Temazcal Cantina BOS

SSP’s Premier dining experience at Terminal B.

 

Two existing eateries were demolished and combined to reach the square footage required to build one of Boston Logan Airport’s largest kitchens and dining areas at the Temazcal Tequila Canina. Challenges to this multi-phased project included coordination and sharing of construction space with several other general contractors, the integration of new structural bracing to allow for 32 core-drilled holes through existing Terrazzo finish, delicate transition onto the beautiful floating hardwood floor in the dining area, and the assembly of the custom steel-framed trellis.

CLIENT

SSP America

LOCATION

Boston Logan International Airport

PROJECT ROLE

CM

SF

2,305